How to make delicious wine beans
In the past 10 days, among the hot topics about food on the Internet, "How to make delicious wine beans" has become the focus of many netizens. As a traditional snack, wine beans have both the aroma of wine and beans, a unique taste, and various preparation methods. This article will give you a detailed introduction to the production methods and techniques of wine beans based on recent hot discussions.
1. Data statistics on recent popular food topics
| Ranking | hot topics | Search volume (10,000) | Discussion popularity |
|---|---|---|---|
| 1 | How to make wine beans | 28.5 | high |
| 2 | Revival of traditional snacks | 22.3 | Middle to high |
| 3 | Homemade snacks | 19.8 | in |
| 4 | Innovative ways to eat wine beans | 15.6 | Middle to high |
2. Traditional wine bean production method
1.Bean selection:Choose soybeans with plump grains and no insect damage, and soak them for 6-8 hours in advance.
2.Steaming:Put the soaked soybeans into the pot, add appropriate amount of water, and cook until the beans become soft but not rotten.
3.Ingredients preparation:
| Material | Dosage (500g beans) | function |
|---|---|---|
| Liquor | 100ml | Aroma and antiseptic |
| salt | 15g | seasoning |
| white sugar | 30g | seasoning |
| allspice | 5g | Add flavor |
4.Pickle:Drain the cooked beans, add all the seasonings while still hot, and mix well.
5.Fermentation:Put the mixed beans into a clean container and store them tightly for 3-5 days.
3. Recommended ways to make innovative wine beans
According to recent hot discussions among netizens, the following innovative approaches are worth trying:
| practice | Features | Popularity |
|---|---|---|
| Spicy wine beans | Add chili powder and Sichuan pepper powder | ★★★★★ |
| mead beans | Use honey instead of sugar | ★★★★☆ |
| Tea flavored wine beans | Add tea leaves when cooking beans | ★★★★☆ |
| Fruity wine beans | Add lemon juice or orange zest | ★★★☆☆ |
4. Precautions for making wine beans
1.Hygiene requirements:All containers and tools must be cleaned and disinfected to avoid bacterial contamination.
2.Wine selection:It is recommended to use high-strength liquor above 50 degrees, which can not only enhance flavor but also prevent corrosion.
3.Fermentation time:Fermentation lasts for 3 days in summer and may take 5-7 days in winter.
4.Save method:Once ready, refrigerate and store for 1-2 months.
5. Answers to the most frequently asked questions by netizens
| question | answer |
|---|---|
| How long should you soak beans? | 6 hours in summer and 8 hours in winter, depending on the expansion of the beans |
| Can I leave out the sugar? | Yes, but it will affect the flavor and fermentation effect |
| Why are my wine beans moldy? | It may be that the container is unclean or poorly sealed |
| Can other beans be used? | You can try black beans or green beans, the flavors are different |
As a traditional delicacy, wine beans are constantly innovated on the basis of retaining traditional methods, which not only satisfies nostalgia but also brings new taste experiences. I hope this article can help everyone make delicious wine beans and enjoy the fun brought by this traditional food.
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