How to make delicious bath noodles
In the past 10 days, among the hot topics about food on the Internet, "local specialty pasta" has become the focus, especially Shaanxi traditional pasta.Bath noodlesDiscussions soared. This article will give you a detailed analysis of how to make an authentic bowl of bath noodles based on recent hot topics and traditional practices.
1. Data on recent popular food topics
| Ranking | hot topics | Search volume (10,000) | Platform popularity |
|---|---|---|---|
| 1 | Shaanxi specialties | 128.5 | Douyin/Xiaohongshu |
| 2 | Handmade pasta recipes | 95.2 | Station B/Weibo |
| 3 | Intangible cultural heritage food | 87.6 | WeChat public account |
| 4 | Local specialty breakfast | 76.3 | Today's headlines |
| 5 | Innovative ways to eat pasta | 68.9 | Kitchen APP |
2. Selection of core ingredients for bath noodles
| Ingredients | Recommended choice | Dosage (for 2 people) | alternative |
|---|---|---|---|
| Flour | Guanzhong high-gluten flour | 300g | Ordinary all-purpose flour + 1g salt |
| side dishes | Chives/beans | 150g | Green pepper/garlic sprouts |
| Smell | pork belly | 200g | Chicken/Shiitake Mushrooms (vegetarian version) |
| Seasoning | Qishan Balsamic Vinegar | 30ml | Aged vinegar + 5g sugar |
| Spicy oil | Qin pepper noodles | 15g | Regular chili noodles |
3. Steps to make authentic bath noodles
1.Make noodles and wake up: Mix flour with light salt water to form a hard dough. After rising for 30 minutes, roll it into 2mm thin slices and cut out noodles as wide as leek leaves.
2.making sauerkraut: Cut the pork belly into cubes and stir-fry until golden brown. Add minced ginger, five-spice powder, and soy sauce and stir-fry until fragrant. Finally, pour in balsamic vinegar to bring out the sour aroma.
3.Prepare side dishes: Cut leeks into 1cm sections, dice beans and blanch them, cut carrots into diamond-shaped slices, soak black fungus and tear into small florets.
4.Prepare soup base: After the bone broth is boiled, add salt and pepper to taste and keep it at a slight boil for later use.
5.Produced by combination: Boil the noodles until they are medium-cooked, put them into a bowl, pour hot soup over the noodles, top them with side dishes, sauteed seeds, and finally drizzle with oil and spicy seeds.
4. TOP3 recent innovative practices of netizens
| Innovation point | Specific practices | Positive rating | Source platform |
|---|---|---|---|
| Tomato sour soup version | Stir-fried sour soup base with tomatoes | 92% | Douyin@foodlab |
| Vegan version | Use king oyster mushrooms instead of pork belly | 85% | Xiaohongshu#vegetariandiary |
| Express breakfast version | Freeze and pack saozi in advance | 78% | Station B cooking area |
5. Create key point reminders
1.Noodle texture: When mixing noodles, add no more than 45ml of water per 100g of flour to ensure the consistency of the noodles.
2.Sourness control: Authentic Qishan vinegar is fragrant but not astringent. If you use ordinary mature vinegar, you need to add a little sugar to blend.
3.Ingredient ratio: Noodles: side dishes: sauteed seeds = 3:2:1 is the best, too many ingredients will overwhelm the meal.
4.temperature control: Pour the soup base at around 85°C, which can cook the side dishes without destroying nutrients.
5.Time to eat: It is recommended to eat it within 3 minutes after taking it out of the pot to prevent the noodles from soaking and affecting the taste.
6. Comparison of regional differences
| area | Main features | Represents ingredients | Soup base difference |
|---|---|---|---|
| Qishan Authentic | Hot and sour | Pork Belly Sauce | Bone Broth + Vinegar |
| Xi'an Improvement | Mainly salty aroma | Beef Sauce | Beef bone soup |
| Northern Shaanxi variant | Add potatoes | Mutton Sauce | Lamb soup |
| Guanzhong homely | Simplified version | Crushed eggs | Water + soy sauce |
A recent actual test by food blogger @老Shaanxi showed that bath noodles made according to traditional techniques are significantly better than the instant version in terms of taste and flavor. It is recommended that diners who pursue authentic noodles must master the skill of hand-rolling noodles, which is a key factor in determining whether the noodles are "juicy and flavorful".
With the rise of national trendy food, this 3,000-year-old noodle dish is taking on a new lease of life among young people. Data shows that in 2023, the number of video views related to "Bath Noodles" increased by 240% year-on-year, making it one of the most popular traditional noodles. By mastering these preparation tips, you can also recreate this popular intangible cultural heritage delicacy at home.
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