How to make sweet potato yellow jacket skin

How to make sweet potato yellow jacket skin

Recently, among the hot topics on the Internet, food production, especially traditional snacks, has attracted much attention. As a dessert with local characteristics, sweet potato with yellow jacket skin has become a hot search topic among netizens because of its soft, waxy, sweet and delicious taste. This article will introduce in detail the production method of sweet potato yellow skin, and attach relevant data for reference.

1. Preparation of ingredients for sweet potato yellow jacket skin

Making sweet potato yellow jacket requires the following ingredients, the specific dosage can be adjusted according to needs:

2. Preparation steps of sweet potato yellow jacket skin

1.Sweet potato processing: Wash and peel the sweet potatoes, cut into small pieces, and steam in a steamer (about 15-20 minutes).

2.Make sweet potato puree: Press the steamed sweet potatoes into a puree, add sugar and stir evenly.

3.Kneading noodles: Pour glutinous rice flour into sweet potato puree, gradually add water, and knead into a smooth dough.

4.Forming: Divide the dough into small pieces, roll them into balls and flatten them into a sandwich shape.

5.Fried: Heat a pan, pour a small amount of cooking oil, put the skin into the pan, and fry over low heat until both sides are golden brown.

3. Nutritional value of sweet potato yellow skin

Sweet potato yellow skin is not only delicious, but also rich in various nutrients. The following are the main nutrients per 100 grams of sweet potato yellow skin:

4. Frequently Asked Questions about Sweet Potato Yellow Jacket Skin

1.Q: Why does the yellow skin of sweet potatoes crack easily?

A: The dough may be too dry. It is recommended to increase the amount of water or add a small amount of cooking oil to increase toughness.

2.Q: How to preserve sweet potato yellow jacket skin?

A: The fried jacket can be stored in a sealed container and refrigerated. It is recommended to consume it within 2-3 days.

3.Q: Can other flours be used instead of glutinous rice flour?

A: Not recommended. The stickiness of glutinous rice flour is the key to the taste of sweet potato yellow skin. Other flours will affect the effect of the finished product.

5. Innovative ways to eat sweet potato with yellow skin

In addition to the traditional way of eating sweet potato with yellow skin, you can also try the following innovative ways to eat it:

1.Sandwich version: Add bean paste, sesame filling, etc. to the sandwich to increase the texture.

2.Fried version: Put the skin in the oil pan and fry until golden brown, crispy on the outside and tender on the inside, with unique flavor.

3.steamed version: Steam the skin in a steamer until it tastes softer and more glutinous, suitable for the elderly and children.

Summary

Sweet potato with yellow jacket skin is a traditional snack that is easy to make and rich in nutrition. It is very suitable for breakfast or afternoon tea snack. Through the introduction in this article, I believe you have mastered the production skills, so you might as well give it a try and enjoy this delicious dish!