How to make hotpot at home
In the past 10 days, the discussion on "making hot pot at home" has continued to rise across the Internet. Especially during the cooling season, home hot pot has become a hot topic. This article will combine recent hot spots to provide you with a detailed guide to making hot pot at home, including structured data such as ingredient selection, soup base recipes, dipping combinations, etc., to help you enjoy delicious hot pot easily.
1. Recent hot hotpot related topics
| topic | heat index | Main discussion points |
|---|---|---|
| Healthy low-fat hotpot | 85% | How to reduce fat intake |
| Vegetarian Hotpot | 78% | Plant-based protein alternatives |
| Small hotpot for one person | 92% | Hot pot innovation in the single economy |
| Regional specialty soup base | 88% | Special hot pot soup base recipes from various places |
2. List of essential ingredients for family hot pot
| Food Category | Recommended ingredients | Key points for purchasing |
|---|---|---|
| meat | Fatty beef rolls, mutton rolls, shrimp rolls | Choose fresh, bright colors |
| vegetables | Spinach, enoki mushrooms, tofu | Best seasonal vegetables |
| staple food | Hot pot noodles, rice cakes | Choose varieties that can withstand cooking |
| Others | Quail eggs, bean curds | Pay attention to the shelf life |
3. Three popular soup base preparation methods
1.Classic spicy soup base: Melt 50g butter hot pot base, add 500ml stock, add Sichuan peppercorns, dried chili peppers, and ginger slices and bring to a boil. This is the most popular soup base recipe recently, with more than 1 million views on short video platforms.
2.Healthy mushroom soup base: Soak various dried mushrooms in advance and stew them with red dates and wolfberry for 2 hours. Searches for this healthy soup base have recently increased by 65%.
3.Tomato soup base: Stir-fry 6 fresh tomatoes to make juice, add tomato paste and appropriate amount of water and cook. This refreshing soup base is especially suitable for people who cannot eat spicy food.
4. Dip matching plan
| Flavor type | Basic ingredients | Optional addition |
|---|---|---|
| Northern sesame paste | sesame paste, fermented bean curd | Chive flowers, chili oil |
| Sichuan flavor oil dish | Garlic paste, sesame oil | Coriander, oyster sauce |
| seafood sauce | Light soy sauce, spicy millet | Lemon juice, grated ginger |
5. Practical tips for family hot pot
1. Food processing: Slice meat in advance and freeze for 1 hour for easier cutting. Wash and drain vegetables.
2. Safety precautions: Pay attention to ventilation when using the induction cooker and avoid being away from people for long periods of time.
3. Time control: Put easy-to-cook ingredients in the pot last to avoid overcooking.
4. Disposal of leftovers: The uneaten soup base can be refrigerated for 2 days after filtering.
5. Innovative way of eating: The most popular way of eating hot pot recently is the "shabu-shabu + barbecue" all-in-one pot, which allows you to enjoy two cooking methods at the same time.
6. Recommendations for recently popular hot pot related kitchenware
| product type | Popular brands | price range |
|---|---|---|
| Multifunctional hotpot | Midea, Supor | 200-500 yuan |
| Yuanyang hotpot | Little Bear, Jiuyang | 100-300 yuan |
| Portable small hotpot | Mo Fei, Bruno | 300-800 yuan |
With the above structured data and detailed steps, I believe you have mastered all the essentials of making hotpot at home. Whether it’s a weekend family gathering or an everyday craving, you can enjoy hot pot with ease. Remember to adjust the ingredients according to your personal taste to create your own hot pot recipe!
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