How to make cooked beef delicious
Cold cooked beef is a simple and delicious home-cooked dish, especially suitable for summer consumption. It can not only retain the tender texture of beef, but also enhance the flavor through the combination of seasonings. Below we will introduce in detail how to make a delicious cold-salted beef from the aspects of material selection, processing, seasoning, etc., and attach recent hot topics and hot content for reference.
1. Material selection and treatment
The first step in making cold cooked beef is to choose the right beef and handle it correctly. Here are the recommended beef parts and treatment methods:
| Beef section | Features | Handling suggestions |
|---|---|---|
| Bull tendon | Tender tendons and rich taste | Slice after cooked, about 3-5 mm thick |
| Beef tenderloin | Fresh meat, less fat | Cut thinly after cooking, suitable for quick cold mixing |
| Sirloin | Fat and thin, rich taste | Cut into pieces after cooking, suitable for heavy flavor seasoning |
2. Seasoning matching
Seasoning of cold-salted beef is the key, and the following are several common seasoning solutions:
| Seasoning style | Main seasoning | Applicable groups |
|---|---|---|
| Spicy flavor | Chili oil, pepper powder, minced garlic, and soy sauce | People who like spicy taste |
| Sweet and sour taste | Vinegar, sugar, sesame oil, coriander | People who like refreshing taste |
| Garlic scent | Minced garlic, light soy sauce, sesame oil, sesame seeds | People who like rich garlic |
3. Production steps
1.Cooked beef: Wash the beef, put it in a pot and add water to cover the beef, add slices of ginger and cooking wine, boil over high heat and then turn to low heat and simmer for 1-1.5 hours until the beef is cooked thoroughly.
2.Cool slices: Remove the cooked beef, cool it and cut into thin slices or blocks, and place it on a plate.
3.Making sauce: Choose seasonings according to your personal taste and mix the seasonings evenly.
4.Mix well: Drizzle the sauce over the beef, mix gently, and sprinkle with coriander or sesame seeds to garnish.
4. References to recent hot topics
The following are hot topics and hot content on the entire network in the past 10 days for your reference:
| Hot Topics | Popularity index | Related keywords |
|---|---|---|
| Summer health recipes | ★★★★★ | Cold dishes, refreshing diet, healthy life |
| Beef price fluctuates | ★★★★ | Beef market, meat prices, consumers |
| Home cooking tips | ★★★ | Cooking methods, kitchen tips |
5. Tips
1. Add a little tea or hawthorn when cooking the beef, which can make the beef more easily cooked.
2. It is best to make and eat cold beef immediately to avoid long-term placement affecting the taste.
3. If you like to have a richer taste, you can add shredded cucumber, shredded carrot and other side dishes.
4. The amount of seasoning can be adjusted according to personal taste. It is recommended to add a small amount first and then gradually increase it after tasting it.
Through the above steps, you can make a delicious and delicious cold cooked beef. Whether it is home-cooked or banquet dishes, it can be praised. I hope this article can help you better master the skills of cold-salted beef and enjoy the fun brought by delicious food.
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