How to make delicious oven-baked chicken
In the past 10 days, among the hot topics about food on the Internet, oven cooking has become one of the focuses. In particular, "oven chicken" has attracted much attention because of its simplicity, ease of preparation, and fresh taste. This article will combine recent hot topics and user feedback to introduce you in detail how to use the oven to make delicious chicken, and attach structured data for reference.
1. Analysis of recent popular oven cooking topics
After sorting out the data from the entire network in the past 10 days, the following are the hot topics and keywords about oven cooking:
| Ranking | Popular keywords | Search volume share | Related topics |
|---|---|---|---|
| 1 | oven chicken | 32% | Home cooking, fast food |
| 2 | Oven chicken time | 25% | Temperature control, cooking techniques |
| 3 | Pickling recipe | 18% | Seasonings, healthy eating |
| 4 | Oven vs Air Fryer | 15% | Comparison of kitchen utensils and differences in taste |
| 5 | Oven Recipes for Kids | 10% | Home cooking and nutrition |
2. How to make oven-baked chicken
Based on what users have frequently discussed, here are the detailed steps and tips for making oven chicken:
1. Food preparation
Choose a small chicken of about 1-1.5kg to ensure freshness. The following are commonly used marinade recipes:
| Material | Dosage | effect |
|---|---|---|
| light soy sauce | 3 tablespoons | Improve freshness and saltiness |
| Old soy sauce | 1 tablespoon | Color |
| Oyster sauce | 2 tablespoons | Add flavor |
| Honey | 2 tablespoons | Sweeten and brighten |
| minced garlic | 5 petals | Remove fishy smell and increase aroma |
2. Pickling techniques
Wash the chicken, drain the water, and use a toothpick to prick the surface for flavor. Spread the marinade evenly on the inside and outside of the chicken, refrigerate and marinate for at least 4 hours (overnight is better). In a recent hot topic, users recommend adding a small amount of lemon juice or yogurt to make the meat more tender.
3. Oven settings
| step | temperature | time | Things to note |
|---|---|---|---|
| preheat | 200℃ | 10 minutes | Ensure uniform temperature |
| First roast | 180℃ | 40 minutes | Chicken breast side up |
| Turn over | 200℃ | 20 minutes | Apply a layer of honey water |
4. Taste improvement techniques
According to recent user experiment feedback:
3. Answers to popular questions
Based on recent search data, the following high-frequency questions have been sorted out:
| question | solution | Related topic popularity |
|---|---|---|
| What should I do if the chicken skin is not crispy? | Wipe the surface dry with kitchen paper before baking, and bake at high temperature | ★★★★★ |
| How to judge doneness? | Use a thermometer to measure the internal temperature of the thigh when it reaches 75°C, or there should be no blood when pricking the flesh. | ★★★★☆ |
| How to make the fat loss version? | Remove the chicken skin, use sugar substitute for honey, and bake with vegetables | ★★★☆☆ |
4. Recommendations for innovative eating methods
Based on the recent popular content on social platforms, we recommend 3 new ways to eat:
With the above methods and data reference, you will definitely be able to make oven-cooked chicken that is comparable to restaurants. Remember to adjust the time according to the characteristics of your own oven. You are welcome to try it and share your innovative methods!
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