How to make Bashan grilled fish
In the past 10 days, among the hot topics about food on the Internet, Bashan grilled fish has attracted much attention due to its unique spicy and delicious taste. This article will introduce in detail the home cooking method of Bashan grilled fish, and attach a summary of hot topics on the Internet to help you easily master this classic Sichuan dish.
1. The origin and characteristics of Bashan grilled fish
Bashan grilled fish originates from Dazhou, Sichuan and is famous for the unique seasoning and grilling techniques of the Bashan area. It is characterized by the fish being charred on the outside and tender on the inside, served with spicy and fragrant soup, and served with bean sprouts, potatoes and other side dishes, giving it a rich texture.
2. Home-style cooking of Bashan grilled fish
The following are the detailed preparation steps of Bashan grilled fish:
| Material | Dosage |
|---|---|
| Grass carp (or carp) | 1 piece (about 2 pounds) |
| Doubanjiang | 2 tablespoons |
| dried chili pepper | 20 grams |
| Sichuan peppercorn | 10 grams |
| Minced ginger and garlic | Appropriate amount |
| Side dishes (bean sprouts, potatoes, etc.) | Add as per preference |
| step | Operating Instructions |
|---|---|
| 1. Preparing the fish | Wash the fish, cut it open from the back, cut both sides with a knife, and marinate it with cooking wine, salt, and ginger slices for 15 minutes. |
| 2. Grilled fish | Place the fish in the oven and bake at 200°C for 20 minutes, until the surface is golden brown. |
| 3. Stir-fried base ingredients | Heat oil and sauté minced ginger and garlic until fragrant, add bean paste, dried chili peppers, and Sichuan peppercorns, stir-fry until fragrant, pour in water and bring to a boil. |
| 4. Combination | Put the grilled fish into the pot, add the side dishes, top with the fried base, and cook for 5 minutes. |
3. Summary of hot topics across the Internet (last 10 days)
The following are recent hot topics on the Internet about food and Bashan grilled fish:
| hot topics | heat index |
|---|---|
| "Home Version Bashan Grilled Fish Tutorial" | ★★★★★ |
| “How to make grilled fish more delicious” | ★★★★☆ |
| “Spicy grilled fish vs garlic grilled fish” | ★★★★☆ |
| “Grilled fish side dishes recommended” | ★★★☆☆ |
4. Tips
1. Before grilling the fish, you can brush a layer of oil on the surface of the fish to prevent it from burning.
2. The spiciness of the base can be adjusted according to personal taste, and sugar can be added to neutralize the spiciness.
3. Recommended side dishes are bean sprouts, potatoes, tofu, etc., which have good juice absorption effect.
5. Conclusion
Bashan Grilled Fish is a Sichuan dish that is both visually and tastefully enjoyable. By following the above steps, you can easily recreate this delicious dish at home. Whether it’s a family dinner or a gathering of friends, Bashan Grilled Fish can be the highlight of the table!
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