How to deal with octopus heads: Hot topics and practical guides on the Internet in the past 10 days
Recently, discussions about the processing of seafood ingredients have become increasingly popular on social platforms. In particular, the processing method of octopus heads has become the focus of attention among cooking enthusiasts. This article will combine the popular data of the entire network in the past 10 days to provide you with structured solutions.
1. Ranking of popular seafood processing topics in the past 10 days
| Ranking | Topic keywords | Search volume (10,000) | Main discussion platform |
|---|---|---|---|
| 1 | Remove fishy octopus head | 28.5 | Douyin/Xiaohongshu |
| 2 | Octopus head cleaning tips | 19.2 | Baidu/Zhihu |
| 3 | Octopus head creative cuisine | 15.7 | Weibo/Bilibili |
| 4 | Frozen octopus head processing | 12.3 | Kitchen APP |
| 5 | Octopus head nutritional value | 9.8 | WeChat public account |
2. Four-step method for processing octopus heads
1. Basic processing
• Turn the octopus head over to rinse the internal organs, focusing on removing the hard bones around the eyes and mouth
• Rub the surface mucus with coarse salt and rinse with running water for 3 minutes
• Expert advice: When handling live octopus, freeze it for 20 minutes to reduce activity
2. Techniques for removing fishy smell
| method | Material ratio | processing time | Effectiveness rating (5-point scale) |
|---|---|---|---|
| Green tea steeping method | 5g tea/500ml water | 15 minutes | 4.2 |
| Blanch ginger in vinegar water | 3 slices of ginger + 1 spoon of vinegar | 30 seconds | 4.5 |
| pickled in milk | fully immersed | 20 minutes | 4.0 |
3. Heat comparison of cooking methods
| cooking method | Douyin views (100 million) | Xiaohongshu collection (10,000) | difficulty index |
|---|---|---|---|
| Charcoal grilled octopus head | 2.3 | 18.7 | ★★★ |
| Octopus head porridge | 1.5 | 25.3 | ★★ |
| Spicy stir-fry | 3.1 | 32.9 | ★★★★ |
| Sashimi processing | 0.8 | 5.2 | ★★★★★ |
3. Precautions
1.Safety tips: It is recommended to wear non-slip gloves when handling live octopus to avoid suction cups.
2.Judgment of freshness: A high-quality octopus head should be gray-purple in color, and the tentacle suckers should have a natural contraction reaction.
3.Save method: Wipe dry after cleaning and freeze for 1 month at -18℃
4.Taboo combinations: It is not suitable to eat with cold food (such as watermelon), as it may cause gastrointestinal discomfort.
4. Recommended innovative eating methods by Internet celebrities
•Baked Octopus Head with Cheese: The most popular practice on Douyin recently, the video has more than 2 million likes
•Thai spicy and sour octopus: Top 3 on Xiaohongshu’s weekly list, seasoned with fish sauce and lime juice
•Octopus head tempura: Japanese food blogger’s newly developed crispy recipe
Through the above structured data processing methods, you can not only master the basic processing skills of octopus heads, but also get the latest cooking inspiration from Internet celebrities. It is recommended to choose a suitable processing solution based on personal taste to enjoy the delicious seafood while ensuring food safety.
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