How to make taro sweetheart
Among the hot topics on the Internet recently, food production still occupies an important position, especially dessert DIY-related content has attracted much attention. Taro Sweetheart, as a dessert that has both good looks and great taste, has seen a significant increase in searches on social platforms recently. This article will give you a detailed introduction to the making method of taro sweetheart, and attach the hot topic data of the entire Internet in the past 10 days for reference.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | heat index | Main platform |
|---|---|---|---|
| 1 | New ways to eat Mid-Autumn mooncakes | 9,850,000 | Douyin/Xiaohongshu |
| 2 | air fryer recipes | 8,760,000 | Weibo/Bilibili |
| 3 | Low calorie dessert making | 7,920,000 | Xiaohongshu/Zhihu |
| 4 | Taro Dessert | 6,580,000 | Douyin/Kuaishou |
| 5 | Homemade Milk Tea Recipe | 5,430,000 | Weibo/Xiaohongshu |
2. How to make taro sweethearts
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| Taro | 500g | It is recommended to use purple sweet potato and taro |
| Light cream | 200ml | Animal-based butter is healthier |
| fine sugar | 80g | Can be adjusted according to taste |
| glutinous rice flour | 100g | Increase the elastic taste |
| butter | 30g | increase aroma |
2. Production steps
Step One: Process the Taro
Peel and cut the taro into cubes, steam for 20 minutes until completely soft. Use a spoon to press into a fine taro paste and sieve to remove fiber.
Step 2: Prepare the fillings
Mix taro puree, 50g caster sugar, butter and 50ml whipping cream, stir-fry over low heat until it forms a ball and does not stick to the pan.
Step 3: Make the crust
Mix glutinous rice flour, remaining caster sugar and 150ml whipped cream and knead into a smooth dough, divide into small portions of 20g each.
Step 4: Packing and shaping
Take a dough and roll it into a round dough, wrap it with 15g of taro paste filling, pinch it tightly and flatten it gently into a heart shape.
Step 5: Cooking Method
| cooking method | time | temperature |
|---|---|---|
| Steam | 8 minutes | medium heat |
| Fried | 5 minutes | small fire |
| air fryer | 6 minutes | 180℃ |
3. Tips for making
1. Taro selection: It is recommended to use Guangxi Lipu taro, which has a denser and sweeter taste.
2. Sweetness adjustment: The amount of sugar can be reduced according to personal taste, or substituted with sugar substitute.
3. Storage method: The finished product can be stored in the refrigerator for 3 days. It will taste better if heated slightly before consumption.
4. Creative changes: You can add a little purple sweet potato powder to adjust the color, or wrap cheese filling to increase the flavor level.
4. Nutrition information (per 100g)
| Nutritional information | Content |
|---|---|
| heat | 210kcal |
| carbohydrates | 32g |
| protein | 3.5g |
| fat | 7g |
| dietary fiber | 2g |
This taro sweet is not only easy to make, but also looks good and delicious. It is especially suitable as an afternoon tea snack or party dessert. Combined with the current hot food trends, this low-sugar and healthy dessert is sure to get a lot of likes. You might as well take advantage of this taro season and try this internet celebrity dessert!
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