How to pickle pig tongue
In the past 10 days, among the popular topics on food production across the Internet, traditional pickled products and braised food production have attracted much attention. As a classic dish of wine, pig tongue has also become the focus of searches by many netizens. This article will introduce the pickling method of pig tongue in detail based on recent hot content, and attach relevant data for reference.
1. Basic steps for pickling pig tongue
The pickling pig tongue requires multiple steps such as cleaning, blanching, and pickling. The specific process is as follows:
| step | operate | time |
|---|---|---|
| 1 | Clean the pig's tongue | 10 minutes |
| 2 | Blanch and remove the fishy smell | 5 minutes |
| 3 | Prepare the marinade | 5 minutes |
| 4 | Pickled pig tongue | More than 24 hours |
2. Pickling recipe
The following are several pickling recipes that netizens have discussed recently for your reference:
| Recipe name | Main materials | Features |
|---|---|---|
| Traditional five-spice marinade | Salt, five-spice powder, pepper, star anise, cooking wine | Strong fragrance, suitable for people with heavy taste |
| Sichuan spicy marinade | Chili powder, pepper powder, salt, light soy sauce, minced garlic | Spicy and fresh, suitable for those who like spicy taste |
| Refreshing lemon marinade | Lemon juice, salt, black pepper, rosemary | Refreshing taste, suitable for summer consumption |
3. Pickle techniques and precautions
1.Cleaning tips: There is a white film on the surface of the pig tongue, which needs to be scraped clean with a knife, otherwise it will affect the taste.
2.Blanch and remove the fishy smell: Add ginger slices and cooking wine when blanching, which can effectively remove the fishy smell.
3.Peeling time: The longer the marinate, the more delicious the taste, but it should not exceed 48 hours to avoid being too salty.
4.Save method: The pickled pig tongue can be stored in a refrigerated manner for 3-5 days. If it is required to store for a long time, it is recommended to freeze it.
4. Relationship between recent hot topics and pig tongue pickling
In the past 10 days, the following hot topics have been related to pig tongue pickling:
| Hot Topics | Relevant points |
|---|---|
| Healthy Eating | Low-salt pickling method attracts attention |
| Revival of traditional food | The pickling technology of the older generation has been rediscovered |
| Kuaishou cuisine making | Tips for shortening marinating time are widely shared |
5. FAQs for netizens
1.Why does pig tongue become bitter after pickling?It may be that there are too many pepper or star anise in the marinated ingredients, so it is recommended to reduce the amount of spices.
2.How to eat pickled pig tongue?You can directly slice it and stir-fry it or cook it.
3.What should I do if I don’t have enough pickling time?You can use a toothpick to pierce some small holes in the pig's tongue to help it taste.
6. Summary
There are many ways to pickle pig tongues, and you can choose the right formula according to your taste. Whether it is the traditional five-spice flavor or the innovative lemon flavor, it can add a delicacy to the dining table. I hope that the introduction of this article can help you easily master the pickling skills of pig tongue and enjoy the fun brought by food.
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