How to make 60-year-old rice cake delicious?
In the past 10 days, among the hot topics about food on the Internet, the cooking method of Huajia has attracted much attention. Whether it is a night market snack or a family dining table, Huajia has become a popular summer ingredient with its delicious taste and diverse methods. This article will combine recent hot topics to sort out several popular practices of sixty-year-olds, and attach detailed data comparisons.
1. Ranking of recent popular sixty-year-old recipes

| Method name | Search volume (10,000) | Popular platforms | Recommendation index |
|---|---|---|---|
| Stir-fried 60-year-old | 32.5 | Douyin, Xiaohongshu | ★★★★★ |
| Steamed vermicelli with garlic paste | 28.7 | Station B, go to the kitchen | ★★★★☆ |
| flower nail powder | 25.3 | Weibo, Kuaishou | ★★★★☆ |
| Cold Sixties | 18.9 | Zhihu, Douban | ★★★☆☆ |
2. Detailed explanation of classic methods
1. Stir-fried flower armor (the most popular method)
Ingredients: 500g fresh scallops, appropriate amount of minced ginger and garlic, 1 each green and red pepper, 2 spoons of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar
Steps:
1) Wash and set aside
2) Heat oil and sauté ginger and garlic until fragrant, stir-fry over high heat
3) Add cooking wine to remove the fishy smell and light soy sauce and oyster sauce for seasoning
4) Finally add green and red peppers and stir-fry until all the scallops open.
2. Steamed vermicelli with garlic paste (Internet celebrity recipe)
Ingredients: 300g flower armor, 1 handful of vermicelli, 2 heads of minced garlic, 3 spicy millets, 2 tablespoons of steamed fish soy sauce
Steps:
1) Soak the vermicelli on the bottom of the cushion and put the washed flower nails on it
2) Sauté minced garlic and millet until fragrant, then spread it on the flower armor
3) Boil water and steam for 5 minutes
4) Pour hot oil and steamed fish with soy sauce
3. Shopping and handling skills
| Key points | Things to note | Practical Tips |
|---|---|---|
| Shop | Choose one with a complete shell and responsive | Tapping the shell will close it more freshly |
| spitting sand | Must fully spit out sand | Add salt and sesame oil and let it sit for 2 hours |
| Clean | Wash the shell repeatedly | Scrub the gaps carefully with a toothbrush |
4. Collection of innovative eating methods from netizens
1.Baked cheesecake: Sprinkle mozzarella cheese on top of minced garlic and bake in the oven at 200 degrees for 5 minutes
2.Thai spicy and sour scallops: Add fish sauce, lime juice, and lemongrass to create a Southeast Asian flavor
3.Sixty-year-old Steamed Egg: Place the flower beetles on top of the egg liquid and steam them together to double the flavor.
5. Comparison of nutritional value
| Nutrients | Content per 100g | health benefits |
|---|---|---|
| protein | 7.8g | Promote muscle growth |
| zinc | 2.3mg | Enhance immunity |
| Selenium | 35.2μg | Antioxidant and anti-aging |
| iron | 3.5mg | Prevent anemia |
Tips:People with cold spleen and stomach are recommended to cook with ginger and garlic; those allergic to seafood should eat with caution; make sure it is fully cooked before cooking.
The above is a collection of the most popular cooking methods of Huajia in recent times. From traditional stir-frying to innovative eating methods, there is always one suitable for your taste buds. Take advantage of the summer seafood season and try these delicious recipes!
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