How to eat quick-frozen abalone: popular eating methods and practical guides on the Internet
Recently, quick-frozen abalone has become a popular ingredient due to its convenience and high cost performance. Especially around the Spring Festival, consumers' attention to seafood products has increased significantly. This article will combine the hot topics on the Internet in the past 10 days to sort out the eating methods, precautions and fashion trends of quick-frozen abalone.
1. Ranking of popular ways to eat quick-frozen abalone
| Ranking | How to eat | Search popularity | Main platform |
|---|---|---|---|
| 1 | Steamed Abalone with Garlic Sauce | ★★★★★ | Douyin, Xiaohongshu |
| 2 | Abalone with rice | ★★★★☆ | Station B, go to the kitchen |
| 3 | Abalone and chicken soup | ★★★☆☆ | Weibo, Zhihu |
| 4 | Butter fried abalone | ★★★☆☆ | Kuaishou, Gourmet Jie |
| 5 | Sashimi (needs to be thawed strictly) | ★★☆☆☆ | Eclipse diary, public account |
2. Key steps in processing quick-frozen abalone
1.Scientific unfreezing:It is recommended to defrost slowly in the refrigerator (6-8 hours). In an emergency, it can be soaked in cold water (need to be wrapped in a sealed bag).
2.Cleaning tips:Use a toothbrush to gently brush the black film on the surface, and be careful to keep the skirt when removing the internal organs.
3.Changing the knife:Choose a cross-cut knife or slice according to the cooking method. The thickness is recommended to be about 0.5cm.
3. Detailed explanation of popular recipes: Steamed Abalone with Garlic Sauce
| Material | Dosage | steps | Time consuming |
|---|---|---|---|
| Quick frozen abalone | 6 | Clean and modify the knife after thawing | 15min |
| minced garlic | 50g | Sauté in hot oil until golden brown | 3min |
| Steamed fish with soy sauce | 20ml | Pour it over the plated abalone | - |
| chopped green onion | Appropriate amount | Garnish after steaming | - |
4. The five major issues that consumers are most concerned about
1.Nutritional value:The quick freezing process will result in the loss of about 15% of water-soluble vitamins, but the protein and trace elements are well preserved.
2.Price comparison:Recent average prices on e-commerce platforms show that the price of quick-frozen abalone (pack of 10) is 40-60% lower than that of fresh abalone.
3.Storage period:It can be stored frozen at -18℃ for 6 months, but it is recommended to consume within 3 months.
4.Taste difference:Professional evaluation shows that the elasticity of properly processed quick-frozen abalone can reach 85% of that of fresh abalone.
5.Taboo groups:Gout patients need to control their intake, and it is recommended not to exceed 2 at a time.
5. Trends in innovative eating methods
1.Air fryer method:Bake it at 180°C for 8 minutes. This new way of eating it is crispy on the outside and tender on the inside. The number of likes has recently increased by 300%.
2.Abalone hot pot:It has become a new favorite for New Year’s Eve dinner. It is recommended to control the slicing and boiling time to 30 seconds.
3.Molecular gastronomy applications:Food bloggers began to try high-end methods such as abalone foam and low-temperature slow cooking.
Conclusion:The advancement of quick-freezing technology has enabled abalone to move from high-end ingredients to daily dining tables. By mastering the correct processing methods and using popular cooking methods, you can easily enjoy this ocean delicacy. It is recommended that first-time tryers start with simple steaming and gradually explore more creative ways of eating.
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