What’s the best way to cook rice?
Rice is an indispensable staple food in Chinese people's daily diet. Cooking a pot of fragrant, soft and delicious rice may seem simple, but in fact, there are hidden skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to cook the most delicious rice, and provide structured data for reference.
1. Preparation work before cooking rice
The first step in cooking rice is choosing the right rice and water. The following are the rice-to-water ratio and rice variety recommendations that have been hotly discussed recently:
| Rice seeds | Recommended amount of water (meter:water) | Features |
|---|---|---|
| Northeast rice | 1:1.2 | The grains are full and the taste is elastic. |
| Thai fragrant rice | 1:1.3 | Rich aroma, distinct grains |
| Japanese Koshihikari Rice | 1:1.1 | Moderate viscosity, soft taste |
2. Key steps for cooking rice
1.Rice washing skills: The method of washing rice that has been hotly discussed on social platforms recently is "quick and gentle" to avoid nutrient loss caused by excessive rubbing. It is recommended to rinse with cold water 2-3 times.
2.soaking time: According to statistics from the entire network, the best soaking time is:
| Rice seeds | Summer soaking time | Winter soaking time |
|---|---|---|
| Ordinary rice | 15-20 minutes | 25-30 minutes |
| brown rice | 40-60 minutes | 60-90 minutes |
3.cooking method: The three most popular rice cooking methods recently:
| method | Operational points | Applicable people |
|---|---|---|
| Rice cooker standard mode | Press the cooking button to complete automatically | Daily home use |
| Cast iron pot cooking method | Bring to a boil over high heat, then simmer over low heat for 15 minutes | Pursue the taste of crispy rice |
| Steaming method | Steam at 100℃ for 25-30 minutes | Commercial kitchen use |
3. The secret to improving the taste of rice
1.Add-in selection: Rice additives recommended by recent popular Douyin videos:
| Additives | Dosage (per cup of rice) | Effect |
|---|---|---|
| edible oil | 1/4 teaspoon | Increase gloss |
| white vinegar | 1/2 teaspoon | Keep rice grains distinct |
| salt | 1/4 teaspoon | Increase sweetness |
2.Rice braised skills: After cooking, simmer for 10-15 minutes. This is a key step that has been unanimously praised by food bloggers recently.
3.fluff rice: Use a rice spoon to gently loosen the bottom to let excess water vapor escape. This is an important step to obtain the perfect taste.
4. Rice cooking methods in different scenarios
Based on recent search hotspots, we have compiled the best rice cooking plans for different dining scenarios:
| dining scene | Recommended rice varieties | special handling |
|---|---|---|
| Everyday family meals | Northeast rice | Normal cooking |
| banquet reception | Thai fragrant rice | Add some pandan leaves |
| Lunchable and portable | Japanese rice | Reduce water volume by 10% |
| Elderly and children | Germ rice | Water volume increased by 15% |
5. Frequently Asked Questions
1.Why is the rice cooked?Recent Baidu search data shows that 80% of sandwich problems are caused by insufficient water or uneven heating.
2.How to cook rice with distinct grains?Xiaohongshu’s popular notes suggest: drain the rice thoroughly after washing and add a few drops of lemon juice before cooking.
3.What's the best way to reheat leftover rice?Hot search method on Weibo: Cover with a wet towel and heat in microwave, or steam over water.
4.How to maintain the rice cooker liner?Zhihu’s top answer: Avoid using metal spoons, use a soft cloth when cleaning, and regularly use citric acid to descale.
Conclusion
Cooking a good pot of rice is both a science and an art. By choosing the right type of rice, accurately controlling the amount of water, mastering the appropriate heat, and using some tips, everyone can become a master at cooking. I hope this article, combined with the analysis of the latest hot spots on the Internet, can help you cook more delicious rice.
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