How to deal with eels
Eel is a nutritious and delicious aquatic product, which is loved by diners. However, the surface of eels is more mucus, and improper internal organs can easily affect the taste. Therefore, how to thoroughly clean and process eels has become a problem for many people. This article will introduce in detail the cleaning steps, precautions and related skills of eels to help you easily solve the problems of eels dealing with them.
1. Basic treatment methods for eels
The treatment of eels mainly includes three steps: removing mucus, removing viscera and cutting sections. The following is the detailed operation process:
| step | How to operate | Things to note |
|---|---|---|
| Remove mucus | 1. Rub the surface of the eel with salt or flour 2. Rinse with clean water | Salt or flour can effectively absorb mucus and avoid slipping |
| Remove internal organs | 1. Use scissors to cut the belly from the head 2. Remove viscera and bloodline | Be careful not to break the bitter gallbladder, otherwise the flesh will become bitter |
| Cut segments | 1. Cut into segments according to cooking needs 2. Rinse again with clean water | Check for residual blood clots or impurities after cutting |
2. Frequently Asked Questions about Eel Treatment
When dealing with eels, you may encounter the following problems:
| question | Solution |
|---|---|
| The eel is too slippery to hold | Wrap eels in a dry towel or put them in the refrigerator for 10 minutes |
| Mucus removal is not thorough | Wash with hot water (about 60℃) for 10 seconds, then rinse with cold water |
| Remaining internal organs | Use a toothpick or knife to assist in cleaning the abdominal cavity |
3. Cooking suggestions for eels
Eels are suitable for a variety of cooking methods. Here are several common practices:
| How to cook | Features |
|---|---|
| Braised yellow eel | Strong sauce flavor, fresh and tender meat |
| Eel porridge | Nutritious and easy to digest, suitable for the elderly and children |
| Stir-fried yellow eel | Crispy, spicy and pleasing |
4. Nutritional value of eels
Yellow eel is rich in protein, vitamin A and DHA, and has the effects of replenishing blood and enhancing immunity. The following are the main nutrients of eels:
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| protein | 18.0g |
| Fat | 1.4 grams |
| calcium | 42 mg |
| iron | 2.5 mg |
5. Summary
The treatment of eels is not complicated, the key is to master the skills of removing mucus and removing internal organs. Through the introduction of this article, I believe you have learned how to thoroughly clean eels and be able to choose the right cooking method according to your personal preferences. Whether it is braised, porridge or stir-frying, eels can add a delicious dish to the dining table.
If you have other questions about eel treatment, please leave a message in the comment area to discuss!
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