How to make delicious frozen prawns
As the pace of life accelerates, frozen prawns have become a common sight on many family tables due to their convenient storage and rich nutrition. However, how to make frozen prawns delicious is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the cooking techniques of frozen prawns, and provide structured data to help you easily master this delicious dish.
1. How to thaw frozen prawns
Thawing is the first and most critical step in cooking frozen prawns. Wrong thawing method will cause the shrimp meat to lose its elasticity and affect the taste. The following are several defrosting methods that are hotly discussed across the Internet:
| Thawing method | Operation steps | Advantages | Disadvantages |
|---|---|---|---|
| Refrigerated and thawed | Place the frozen shrimp in the refrigerator and let it sit for 6-8 hours | Shrimp meat has the best taste and less nutrient loss | Takes a long time |
| Cold water thawing | Place the shrimp in a sealed bag and soak in cold water, changing the water every 30 minutes | Thawing is fast, takes about 1-2 hours | The water temperature needs to be kept low to avoid bacterial growth |
| microwave thawing | Use the defrost function of the microwave oven and adjust the time according to the amount of shrimp. | Fastest, only takes a few minutes | It can easily lead to local overheating and affect the taste. |
2. How to cook frozen prawns
Thawed prawns can be cooked in a variety of ways. Here are a few methods that have been highly discussed on the Internet recently:
| cooking method | Materials required | steps | Taste characteristics |
|---|---|---|---|
| Steamed Shrimp with Garlic Sauce | Prawns, minced garlic, light soy sauce, oyster sauce, sugar | 1. Open the back of the shrimp and remove the devein; 2. Sauté the minced garlic until fragrant and add seasoning; 3. Pour it on the shrimp and steam for 8 minutes | Tender, juicy and rich in garlic flavor |
| Salt and pepper shrimp | Prawns, salt and pepper powder, starch, green and red pepper | 1. Coat shrimps in starch and fry; 2. Saute green and red pepper until fragrant, sprinkle with salt and pepper and stir-fry | Crispy on the outside, tender on the inside, salty and delicious |
| Boiled Shrimp | Prawns, ginger slices, cooking wine, dipping sauce | 1. Boil water and add ginger slices and cooking wine; 2. Boil shrimps for 2-3 minutes; 3. Serve with dipping sauce | Authentic flavor, highlighting the freshness and sweetness of shrimp |
3. Tips for purchasing and preserving frozen prawns
If you want to make delicious frozen prawns, purchasing and preserving them are equally important. The following is the recent experience summarized by netizens:
| Key points | Detailed description |
|---|---|
| Purchasing criteria | 1. The shrimp body is intact and no ice coating is too thick; 2. The color is blue-gray or light red, without blackening; 3. The packaging is not damaged and the shelf life is clear |
| home preservation | 1. Freeze directly without opening; 2. Once opened, seal the bag and vacuum it; 3. Avoid repeated thawing. |
| shelf life | 1. It can be stored for 12 months when frozen at -18℃; 2. It is recommended to consume within 3 months after opening. |
4. The secret to making frozen prawns more delicious
Based on recent sharings from food bloggers, the following are practical tips for improving the taste of frozen prawns:
1.secondary seasoning method: After defrosting, marinate with a small amount of salt and cooking wine for 10 minutes to remove the fishy smell and increase the base flavor.
2.Quickly blanch: Blanch the shrimp for 5 seconds before cooking to remove the odor caused by freezing and make the meat firmer.
3.Temperature controlled frying: When making salt and pepper shrimp, control the oil temperature at 180°C, fry for 30 seconds and remove, then fry again for 10 seconds to make them crispier.
4.Use lemon juice wisely: Squeeze a little lemon juice before serving to enhance the freshness and neutralize the greasiness.
5. Frequently Asked Questions
Based on the Internet search data of the past 10 days, we have sorted out the frequently asked questions about frozen prawns:
| question | Professional answers |
|---|---|
| Why do frozen shrimp smell like ammonia? | Unstable storage temperatures lead to protein decomposition. It is not recommended to eat this type of shrimp. |
| Are shrimps with black hair spoiled? | The blackening of the heads of frozen shrimp is mostly due to enzymatic reaction. If there is no odor, it can be removed before consumption. |
| How to tell if shrimp are done? | The shrimp body is bent into a C shape, the color turns red, and the translucency disappears, which means it is cooked. |
Conclusion
Although frozen prawns are not as perfect as fresh shrimps, they can still be delicious through scientific thawing methods and reasonable cooking techniques. It is recommended to choose a suitable cooking method according to personal taste, and pay attention to purchasing products from regular channels. I hope the structured data and practical tips in this article can help you easily unlock the delicious secret of frozen jumbo prawns, so that home-cooked meals can taste restaurant-quality!
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