What should not be eaten after incision surgery?
After incision surgery, dietary conditioning is a key part of restoring health. A proper diet can promote wound healing, while an improper diet may cause infection or delay recovery. The following are hot topics and structured data on dietary taboos after incision surgery in the past 10 days across the Internet to help patients adjust their diet scientifically.
1. List of dietary taboos after incisional surgery
| food category | specific food | Reasons for taboos |
|---|---|---|
| Spicy and exciting | Chili, Sichuan peppercorns, mustard, onions | May irritate wounds and cause inflammation or pain |
| High fat | Fried food, fatty meat, butter | Increase digestive burden and affect wound healing |
| Seafood | Shrimp, crab, shellfish | May cause allergies or infections |
| Alcohol | Liquor, beer, red wine | Affects drug metabolism and delays wound healing |
| High sugar | Cakes, candies, carbonated drinks | May cause blood sugar fluctuations and suppress the immune system |
2. Recommended foods after incision surgery
| food category | specific food | Reasons for recommendation |
|---|---|---|
| High protein | Eggs, lean meat, soy products | Promote cell repair and wound healing |
| Rich in vitamins | Orange, kiwi, spinach | Enhance immunity and speed recovery |
| Easy to digest | Porridge, noodles, steamed eggs | Reduce gastrointestinal burden and avoid postoperative discomfort |
| Blood supplement | Red dates, pork liver, black fungus | Replenish nutrients lost after surgery |
3. Postoperative dietary precautions
1.Eat small meals often: The gastrointestinal function is weak after surgery. It is recommended to eat 5-6 times a day, and the amount each time should not be too much.
2.Mainly light: Avoid foods with strong flavors, use steaming, boiling, and stewing as the main cooking methods, and reduce the amount of oil and salt used.
3.chew thoroughly: Chewing slowly helps digestion and absorption and reduces gastrointestinal burden.
4.drink more water: Maintain adequate fluid intake every day, but avoid drinking large amounts of water at one time.
5.Individualized adjustment: Depending on the type of surgery and individual physical differences, the diet plan needs to be adjusted according to the doctor’s advice.
4. Postoperative diet schedule reference
| postoperative time | dietary advice |
|---|---|
| 1-2 days after surgery | Liquid food (rice soup, juice, vegetable soup) |
| 3-4 days after surgery | Semi-liquid food (porridge, rotten noodles, steamed eggs) |
| 5-7 days after surgery | Soft food (boiled vegetables, tofu, fish) |
| 1 week after surgery | Gradually return to a normal diet, but still avoid taboo foods |
5. Analysis of common misunderstandings
1."Drink more bone soup to replenish your body": Bone broth has high fat content and limited actual nutritional value. Excessive consumption will increase the burden.
2."Can't eat anything fat": Modern medicine does not have the concept of "hair food", but it is indeed necessary to avoid foods that may cause allergies.
3."You need to have a lot of makeup after surgery": Excessive supplementation may be counterproductive, so nutrition should be increased step by step.
4."No salt at all": Appropriate amount of salt is necessary, and a completely salt-free diet may lead to electrolyte imbalance.
6. Dietary considerations for special surgeries
| Surgery type | Special dietary requirements |
|---|---|
| gastrointestinal surgery | It is necessary to control the diet more strictly and gradually recover according to the doctor's advice. |
| oral surgery | Avoid foods that need to be chewed and eat mostly liquids |
| orthopedic surgery | Need additional calcium and protein supplements |
Dietary management after incisional surgery is an important part of the recovery process. Following scientific dietary principles, avoiding taboo foods, and choosing appropriate nutritional supplements can significantly promote wound healing and speed up the recovery process. If you have special circumstances or questions, you should consult the attending physician in time to develop a personalized diet plan.
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